The problem ingredient identified was "undeclared milk," which poses a risk to those with severe sensitivities or allergies.
Speaking of toppings, Nicolle tops the chips with grated Parmesan cheese and then grates part of a stick of salami and sprinkles that on top. The chips go into the oven for a few minutes (Nicolle says ...
A December recall on Lay’s Potato Chips sold in two states has been escalated to the FDA’s highest risk level, but no ...
The Food and Drug Administration just raised the recall level of Lay’s Classic Potato Chips to the highest risk classification. Frito Lay issued a recall on Dec. 16 through the FDA for over 6,000 bags ...
The Food & Drug Administration on Monday upgraded a Lay's potato chip recall to Class I, the agency's most serious risk level ...