Supported by By Emily Anthes Emily Anthes is a science reporter who writes Pet Theory, a column about our creature companions ...

Prescriptive language about health dominated the show floor. I encountered an ice cream pint loaded with 40 grams of protein, ...

Cocktails and CrossFit usually don’t mix, but a San Antonio entrepreneur is trying to shake up the spirits scene with a new specialty liquor, I’m Parched, that she calls the world’s first-to-market ...

CAMBRIA – News that the Del Monte Foods plant will remain open is a welcome development for a small village in northeast Columbia County. Cambria Village President Glen Williams said he learned last ...

California canned fruit company Del Monte Foods filed for bankruptcy, less than a year after executing a controversial debt ...

The USSR built three twin plants. Volkovysk was chosen the venue for a dairy and baby food canning plant. It supplied ...

Bones found at the site of an ancient fish-processing plant were used to genetically identify the species that went into a ...

A multidisciplinary team of researchers, including archaeologists, have analyzed the DNA of fish remains from Roman fish ...

In the U.S., 92 billion pounds of food are wasted every year, the equivalent of 145 billion meals, according to Feeding ...

Bluemethane has deployed its first production-scale methane capture unit with partner ReGenEarth at a biogas plant on the ...

Brazilian sausages bring a welcome punch of smoky, slightly spicy flavor to the protein parade, providing a perfect interlude between beef selections. For seafood enthusiasts, the bacon-wrapped shrimp ...

A Hawaiʻi County commission calls for a pause in the project until the state establishes rules regulating discharge of micro- ...