News

Liquid collagen is easy to pour into beverages and onto food without clumping. You can also drink it straight in what's known ...
California canned fruit company Del Monte Foods filed for bankruptcy, less than a year after executing a controversial debt ...
The USSR built three twin plants. Volkovysk was chosen the venue for a dairy and baby food canning plant. It supplied ...
Bones found at the site of an ancient fish-processing plant were used to genetically identify the species that went into a ...
A multidisciplinary team of researchers, including archaeologists, have analyzed the DNA of fish remains from Roman fish ...
In the U.S., 92 billion pounds of food are wasted every year, the equivalent of 145 billion meals, according to Feeding ...
Bluemethane has deployed its first production-scale methane capture unit with partner ReGenEarth at a biogas plant on the ...
Brazilian sausages bring a welcome punch of smoky, slightly spicy flavor to the protein parade, providing a perfect interlude between beef selections. For seafood enthusiasts, the bacon-wrapped shrimp ...
A Hawaiʻi County commission calls for a pause in the project until the state establishes rules regulating discharge of micro- ...
Recently, we spoke with Esther Olonimoyo from the University of Maryland, who recently published a study using high-performance liquid chromatography to analyze short chain fatty acids.
On May 14 the Dairy Innovation Hub’s annual Dairy Symposium in Madison spotlighted the Dairy Soil & Water Regeneration (DSWR) initiative, an eight‑year, multi‑state study of how soil management and ...
GNT has extended its plant-based EXBERRY® Organics portfolio with the launch of a new pink color that delivers bright shades in a wide range of food and beverage ...