Roast the lamb Preheat the oven to 350°F. Season the lamb racks with salt and pepper. In a large ovenproof skillet, heat 1 tablespoon of the olive oil until shimmering. Add 1 of the lamb racks ...

Preheat the oven to 350. Season the lamb with salt and chile powder. Heat 1 tablespoon of the oil in a large cast-iron pan over medium-high heat; add the rack of lamb to the pan, fat side down ...

Your total cook time will vary depending on the size of the rack of lamb and your individual oven, but it should take 30 to ...

Sear the lamb, one rack at a time, for 1 minute per side or until golden brown, and transfer to a baking sheet. Roast the racks for 10 minutes, reduce the oven temperature to 350 degrees ...

It's normal to feel wary of cooking with lamb since it's so delicate and prone to drying out in the oven. However, when we spoke with Kareem El-Ghayesh, nominated for a James Beard award for his ...

In this Cooking Corner, Giant Eagle Chef Crystal Baldwin is getting ready for Easter with this recipe for a lamb main course.

so we try to recreate the flavours in an oven”. Konstandakopoulos says the key to this dish is being generous with the spices and not afraid to taste and add more spice or lemon as you like. Method ...

Once the lamb is coated with the glaze, dredge it in the pistachio mixture and press it onto the meat until fully coated. Roast the racks in the oven until the crust is golden brown and the lamb ...

a rack of lamb is a great choice for dinner. Just rub the lamb with a blend of your favorite flavorful ingredients—garlic, herbs, olive oil, salt—and put it in the oven. It cooks in less than ...

Giant Eagle Chef Crystal Baldwin is elevating your Easter dinner with this Herb-Rubbed Lamb Rack with Garlic-Beer Sauce ...