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Azerbaijani Village Secrets: Baking Lamb Under a BarrelDeep in the villages of Azerbaijan, a unique cooking tradition thrives—baking lamb under a barrel. Discover this ...
Wilderness Cooking on MSN4d
4 hours of roasting a whole 15 kg of lamb! The most delicious pilaf!Slow-roasted for four hours, a whole 15 kg lamb transforms into a masterpiece of tender, juicy meat with a perfectly crisp ...
MasterChef Singapore S4 winner's 'fun dining' restaurant serves modern interpretation of street food
Inderpal Singh's restaurant Meh’r serves elevated Southeast Asian street snacks and is a culmination of a longtime dream.
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