Thinking about cooking a gorgeous leg of lamb for your Easter dinner? We polled the pros for some expert tips on avoiding common mistakes.

Whether you’re aiming to try something new this spring or perfect a beloved family recipe, here are some chef-approved tips to help you create ... Try the reverse searing cooking technique “The best ...

3. Roll and tie the lamb. Remove the lamb from the fridge and lay it out flat. Add thin slices of preserved lemon and season with salt and pepper. Roll tightly and tie with butcher’s twine in 1-inch ...

has shared his four tips to perfect your roast dinner this Easter. Trust me, they’re baaa-rilliant (sorry). ‘Many people cooking a lamb roast will automatically go for a lamb leg,’ Burbidge ...

Giant Eagle Chef Crystal Baldwin is elevating your Easter dinner with this Herb-Rubbed Lamb Rack with Garlic-Beer Sauce ...

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

Two-star Michelin chef Danny Grant stops by the TODAY kitchen to share his recipe for lamb chops with chimichurri — and shares his trick to make the dish easy to make!

Whether you’re aiming to try something new this spring or perfect a beloved family recipe, here are some chef-approved tips to help ... “The best way to cook a lamb leg? Go for a reverse ...