People often discuss the importance of removing, or “flushing out,” lactic acid from the blood after intense exercise to ...

Innovative polylactic acid (PLA)-curcumin nanofibers enhanced with carbon nanotubes (CNTs) improve antibacterial activity, ...

Lactic acid has long been vilified, but new research shows that it doesn't impair muscle function. In fact, it might actually be good for you.

including swelling measurements and determination of the minimum radiation needed to form an insoluble network or gel in a polymer of known average molecular weight.

Though not detailed, all seven hyaluronic acid samples evaluated throughout this experiment demonstrated MHS curvature similar to that seen in Figure 3. As molecular weight grows, hyaluronic acid ...

Lactic acid bacteria can enhance the flavor and nutritional quality of plant-based dairy alternatives by reducing off-flavors and degrading anti-nutrients, thus improving nutrient bioavailability.

Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives. Comprehensive Reviews in Food Science and Food Safety , 2025 ...

A new study maps how specific lactic acid bacteria can enhance both the flavour and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

Introduction: Hyaluronic acid (HA) is a crucial biological molecule whose diverse functions are strongly influenced by its molecular weight. In particular, low molecular weight HA (LMW-HA) ...