In the search for innovative solutions for managing inflammatory dermatoses, acidifying the stratum corneum has emerged as a ...

This all-over moisturizer is formulated specifically for mature skin that's thin, crepey or prone to damage. It contains ceramides to help strengthen skin and make it more resilient, retinol to help ...

The research and development on tumor-targeted drug delivery systems has seen increasing interest due to their potential to improve some important therapeutic issues, such as poor response to ...

One of the skin care issues you may face if you have mature skin is “crepey”, fragile or wrinkly texture. Because crepey skin ...

You’ve seen them before — you know, the skincare commercials where the person on the screen splashes water all over their face and the advertisement touting the refreshing ingredient as hyaluronic ...

Objective: The effects of low-temperature-resistant lactic acid bacteria (LAB) and chemical additives on the quality and biogenic amine production of oat (Avena sativa L.) silage stored at low ...

Fizzy water could slightly boost glucose metabolism aiding in weight loss, but its effects are too minimal to rely on without a healthy diet and exercise. A study investigates sparkling water’s role ...

The international team describes their results and the underlying molecular mechanism in Cell ... as well as fermented foods. The amino acid is often marketed as a dietary supplement or as an ...

This chemical messenger is often known as the "feel-good hormone." Too much serotonin can trigger LES relaxation and cause acid reflux symptoms. Chocolate contains substances like acidic cocoa ...

Among the key players in this process are lactic acid bacteria. So, what exactly are lactic acid bacteria, and how do they work? What are lactic acid bacteria? Lactic acid is a substance produced ...

Usually nothing to worry about, lactic acid is produced as a result of anaerobic metabolism – the process during which the body produces energy without oxygen. Here’s more information about ...

DEHYDROGENASES are of three types: (1) those which act through coenzymes I or II, (2) flavoproteins, and (3) the 'cytochrome-reducing dehydrogenases', a group of enzymes of unknown chemical nature ...