Gao, born in mainland China but who has lived in the U.S. for the past decade and a half, believes the time is right in the ...

Find out about two classic noodle dishes that epitomise the hybrid cuisine - jjambbong and jajangmyeon - and their evolution ...

Recent survey finds 52.5 per cent of restaurant workers reported losing their jobs after Lunar New Year, with percentage of ...

A Chinese restaurant that has been serving customers for nearly 25 years is closing its doors this week. But the owners of Trussville’s Palace Chinese Restaurant say they hope to reopen.

Biting into a Sichuan peppercorn is a transporting experience of tongue-numbing tingles and flashes of heat, with an unmistakable flavor that’s essential to dishes such as kung pao chicken, dan ...

Cheung first breaks down a whole rabbit that is braised on a mix of two different types of mirepoix, both the Chinese (scallions ... Open since 2019, the restaurant tends to lean “prep heavy, ...

Chicago Café is considered the oldest Chinese restaurant in California, if not the U.S. It dates back to at least 1910, possibly 1903. The owners plan to sell of the long-established family-run ...

Prof Chan’s director of U.S. operations Chi Zhang isn’t new to New York’s Chinese restaurants: He was a co-founding partner of Shanghainese noodle bowl restaurant Yaso Noodle Bar ...

A Chinese restaurant has been receiving widespread praise online after distributing over ₹64 lakh in profits among its employees. According to a report by the South China Morning Post ...

There is something about Indo-Chinese that is familiar and comforting, yet celebratory. Countless birthdays and Christmases were spent in the Chung Wah in Koramangala. The three storey restaurant ...

There's no better time than Chinese New Year to treat yourself to a feast at some of the best Chinese restaurants in Hong Kong. Whether you're planning a family gathering or just want to enjoy a ...