specializing in Korean cuisine with a Japanese twist. Dr. Choi tells us that "the best type of seaweed to use for miso soup is labeled 'cut wakame' on the package. It is thinly chopped dried ...

Fan of miso? Prepare to fall in love with these ... chicken and kimchi fried rice to spicy seafood noodle soup. Guiding us through her Korean larder, Su explores the ferments, pickles and sauces ...

Korean grocers will sell a spicy type of bean ... Sweet white miso is perfect for flavouring light soups. When cooking miso soup or miso-based stews, add the miso at the end of cooking time ...

“When cooking miso soup, make thicker dashi stock, add more ingredients and reduce the amount of soup,” he said. Choose ingredients that are richer in flavor and aroma, which will be further ...