The chicken has a good deal of umami from a marinade made with chicken bouillon powder, and gets extra crispy when fried thanks to cornstarch and a touch of baking powder. The tangy, sweet sauce ...

Add drained and rinsed kidney beans. Stir in chicken bouillon powder, thyme, oregano, parsley, basil, paprika, and bay leaves. Add the diced potatoes and bring the stew back to a boil. Reduce heat and ...

This leftover rotisserie chicken stew is the perfect solution — quick, healthy, and packed with hearty goodness. It’s a one-pot meal that makes the most of your leftover rotisserie chicken ...

Cook until translucent and garlic cloves are browned. Deglaze the pan with coconut cream, chicken broth and coconut soda. Add all your spices and bay leaves. Let the mixture simmer on med heat.

Cook the chicken on medium high until the skin is golden brown. Then, add the chopped onion, 3 cups of water and the bouillon cube and stir. Partially cover the pot with a lid and reduce the heat ...

Skip the cans and whip up your own Cream of Chicken Soup Mix at home! This pantry-friendly dry mix is perfect for casseroles, slow cooker meals, pot pies, and more. Not only does it save money, but it ...

Add the cilantro to the pot along with 5 of the curry leaves, the ground turmeric, ground cumin, white pepper, asafoetida (or garlic powder ... chicken on medium high until the skin is golden brown.