or a seafood soup, you might want Dungeness instead. That's because Dungeness crab gives delicious meat from both the legs and the body, with a nuttier and slightly less rich flavor than King crab ...

Maryland is known for crab, including crab soup, which began as a tomato-based soup and has evolved to a cream of crab soup and the half and half, a mixture of cream of crab soup and Maryland crab ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.