Jumbo lump crab tossed with trinity vegetables, Cajun seasoning, and lemon pepper seasoning and pan-fried until golden brown make up this Mardi Gras dinner.

CEO of mikeroweWORKS Foundation Mike Rowe highlights his campaign for Work Ethics Scholarship program and gives his thoughts regarding reliance on credentials.

The Claw House in Murrells Inlet, South Carolina, is not just another seafood joint – it’s a clam chowder paradise that’s got ...

Ever wondered how to cook a whole Alaskan king crab? We put it to the test in this exciting video by preparing it two ways: sous vide and grilled. See how each method impacts flavor and texture, and ...