As with jam, jelly is regulated; the FDA mandates that a product labeled jelly contain fruit juice and contain at least 65% sugar (which is why low-sugar products are labeled as fruit spreads).

Banana Jam French Caribbean Style Experience the warm, vibrant flavors of the French Caribbean in one irresistible spoonful. This Banana Jam recipe is sweet, zesty, and kissed with tropical notes of ...

But beyond those seeds, there's not much this jam has to offer on the texture front. Additionally, it's a bit sweeter than some of the other varieties on this list, and it lacks some acidity.

Jam and jelly are two popular types of fruit spreads found in households around the world. They’re used interchangeably in many recipes, yet you may wonder what sets them apart.

With school out for the summer, some students learned new skills Wednesday from with a Chemistry in the Kitchen Class from not-for-profit Columbia STEM Alliance. STEM Alliance is an education not ...