Make 6 equal balls and stuff with pista and saffron. Heat desi ghee in a pan and fry gulab jamun on slow heat. Method for assembling: Take two bowls and add 3 piece of gulab jamun in each.

Pointed gourd (parwal) stuffed with sweet khoya and dry fruits, giving a unique mix of juicy ... soaked in sugar syrup, similar to gulab jamun. It is a baked cottage cheese dessert caramelized on top, ...

The khoya provides richness. The ultimate result is a potato snack with a burst of tangy Indian flavour. Reserve this recipe for your next party at home; makes for a great cocktail snack or starter.

Some people call it fried dough balls in sugar syrup. It is fried until golden brown and then soaked in syrup.

Agra's petha is sweet made from White gourd that has soft syrup like texture, whereas Mathura's petha has khoya, sugar, and cardamom with a rich nutty flavour. Both of these are Uttar Pradesh's iconic ...