There are classic American brands like Hellman's and Best Foods and regional faves like Duke's, but the U.S. is far from the only country that loves mayo. One prime example of that fact is Kewpie Mayo ...

It's no secret that we here at The Takeout have been a big fan of Kewpie mayo for years now, which is why we've taken a keen interest in its meteoric rise in popularity throughout the 2020s.

We asked 15 professional chefs for their favorite mayonnaise, and regional loyalties ran deep. Here are their three favorites ...

Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN DAYO in Glasgow. It has been adapted to make it easier to cook in a domestic kitchen. Place the chicken in ...

“Kewpie is where it’s at,” says 2013 F&W Best New Chef Jason Vincent. This Japanese mayo is the only mass-produced brand that uses MSG, an umami-enhancing ingredient. And, like Duke ...