At the Tennessee plant, Kewpie will produce mayonnaise and dressings for both household and commercial use and supply them to the Midwest and East Coast. With this dual production base system, the ...

CLARKSVILLE, TENN. — Kewpie Corp., Shibuya-ku, Tokyo, Japan, opened its second United States production facility in ...

Kewpie Mayo opened its new facility in Clarksville. White House dismisses scores of National Security Council staff The longest standing ovation at Cannes? A whopping 22 minutes ...

The new plant is the company’s second facility in the U.S. and is producing mayonnaise and dressings for the Midwest and East ...

Japan’s Kewpie has increased US production capacity for mayonnaise and dressings with a second manufacturing facility for its ...

“I swear it tastes just like the real thing (seriously!!!). It’s vegan, gluten-free, and made without the top nine food ...

From its humble beginnings in Japan to global cult status, Kewpie mayonnaise has become a beloved condiment with a devoted following. This video explores its unique flavor, cultural impact ...

“Kewpie is where it’s at,” says 2013 F&W Best New Chef Jason Vincent. This Japanese mayo is the only mass-produced brand that uses MSG, an umami-enhancing ingredient. And, like Duke ...

There are classic American brands like Hellman's and Best Foods and regional faves like Duke's, but the U.S. is far from the only country that loves mayo. One prime example of that fact is Kewpie ...