Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Whether you are trying to lose weight or boost immunity, the mere addition of fresh veggies and herbs to the daily diet can ...

After platforming Malayali home recipes through his restaurant Kappa Chakka Kandhari, the chef is banking on a micro-cuisine of his home state to carve out a space in a city that's home to a number of ...

The move mirrors former US President Donald Trump’s reciprocal trade policy, which sought to impose tariffs on foreign ...

Only, Govind is no filmstar, but owner of Paragon group of restaurants, with outlets in Kerala and West Asia. Among the A-listers on online food guide Taste Atlas for some years now, the 86-year-old ...

From Kerala’s creamy coconut-infused delight to Bengal’s prized hilsa biryani, discover the diverse world of India’s most ...

Looking for a comforting, flavorful dish that brings together the magic of Kerala? This Kerala egg roast recipe is the answer ...

From a Hong Kong-style tea house to an immersive culinary gathering and experiential dining at a royal address in ...

Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 varieties of fish fry alone. From slow cooking in banana leaves to coating ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...