Think laal maas cooked on open flames, ker sangri done right ... here are a few things worth knowing. 1. What Is The Best Time To Visit Thar Desert? If you are even thinking of doing a night ...

Rajasthan’s famous dish Ker Sangri has received a Geographical Indication or GI tag. This means it is now officially recognised as a special product that comes from a specific region and follows ...

Ker Sangri is made using two desert plants. The Ker is a small berry, while Sangri is a bean that grows on the Khejri tree.

It’s a proud moment for Rajasthan as its regional ingredient, ker sangri, received the GI tag. Ask any shop vendor or household, and they will tell you the crucial role these dried beans and ...

Cheers! Sangria Recipe: • 1/2 medium apple , chopped into small pieces) • 1/2 medium orange (rind on, sliced into small pieces) • 3-4 Tbsp brown sugar • 3/4 cup orange juice • 1/3 cup ...