Melchor, the founder of the Philippine Culinary Heritage Movement, launched a 150-recipe cookbook titled “Kayumanggi: A Kaleidoscope of Filipino Flavors and Food Traditions,” which is out now in ...

CITY OF SAN FERNANDO — Kapampangan food — or what evolved from the time of precolonial Kapampangan society leader Malangsik — took center stage in the celebration of the 446th Foundation Day ...

spearheaded the First International Conference on Kapampangan Cuisine and Food Tourism on March 21 and 22 at Holy Angel University. CKS director Robert Tantingco said the conference was a modest ...

CITY OF SAN FERNANDO, Pampanga (PIA) — A Kapampangan food exposition was staged at the Rainwater Park, Capital Town as part of the 3 rd Manyaman Festival and Filipino Food Month Celebration to ...

In Pampanga, where fine meals and good cooking are important, folk stories greatly add to the palatability of food. The legend of paksing demonyo, a sour-sweet vegetable dish, tells of a poor man ...

CLARK FREEPORT—President Duterte was served Kapampangan cuisine in the first-ever Kapampangan Food Festival held at the Association of Southeast Asian Nations Convention Center here last Thursday.

CITY OF SAN FERNANDO—Pampanga, founded by the Spaniards in 1571, is tapestry of extraordinary heritage as the province’s pre-colonial and colonial past welds the present in the form of food ...

Cochinillo and other popular Kapampangan fare headline The Manila Hotel’s Pampanga Food Festival The Manila Hotel’s Café Ilang-Ilang promises vibrant flavors that will take patrons to the ...

Actress and musician Van Tiel cannot speak highly enough of Kapampangan cuisine from the Philippines' Pampanga province where her family is from. "Kapampangan food has indulgent, rich flavours.