From Pateros, which is most famous for its Balut and Penoy, comes Inutak, a layered Kakanin that is similar ... which got its name from the Filipino word “utak,” meaning brain, because the ...

While chocolate is most commonly considered a treat, it doesn't always have to be the case. Venchi, the award-winning fine ...

From locally grown berries and iconic Ilokano snacks from empanada to exotic foods like the ant eggs called “abuos” – these are only a few of the Ilokano delicacies featured in the May-Kan: Find the ...

Rooted in Spanish colonial influence, many Holy Week rituals and culinary practices have become integral parts of Filipino community life. Central to these traditions is the delectable array of foods ...

It has been seven years since the celebration of Filipino Food month started. And you may ask: why celebrate something so ordinary or so everyday? Well, people have forgotten our local recipes as ...

A popular Filipino food recipe is tocino and pineapple fried rice. Tocino is a sweet, cured pork belly traditionally served at breakfast. Jasper Marcelo of NAI/CBI company is a festival volunteer ...

FROM kakanin stalls on busy street corners to family kitchens where recipes are passed down like treasured secrets, Filipino desserts are the kind of sweets often made with simple ingredients and ...

Broadway, in the Third Ward. Chef Zach Panoske fell in love with Filipino food and culture during travels there with his wife, Katrina, a chef and native of the Philippines. After two years of ...

From cooking demos to contests and trade fairs — kitchens and communities from Luzon, Visayas, and Mindanao are coming to life with flavors and stories this month! MANILA, Philippines – The ...

Infused with Filipino flavors, specifically the Pinoy bistek (beef steak) and calamansi, the dish was described by Chef Nobu as having a “good and very balanced flavor”. “Had an amazing ...