You might find yourself shoulder-to-shoulder with university professors, construction workers, medical professionals from nearby hospitals, or students nursing hangovers with coffee and carbohydrates.

The plant-based chicken market is on track for significant expansion between 2025 and 2035, fueled by a growing appetite for ...

Wampach’s Restaurant isn’t trying to reinvent breakfast or win culinary awards – it’s too busy serving up plates that make you want to hug your server. The pink brick facade of Wampach’s stands like a ...

More foodservice outlets are taking advantage of chicken’s relative affordability and introducing new chicken tender products.

The fried chicken sandwich has become a staple at many fast food joints, but they're far from created equal. We tried 11 ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

The chicken was crispy and hot and fresh but tasted oddly ... debated whether this was precisely the intent. Saucy, a KFC-spawned, tender-only offshoot, is named for its 11 signature sauces ...

Chocolate and peanut butter, red beans and rice, hot fudge and ice cream ... Enjoy four pieces of fried chicken (or six tenders), 12 KFC Nuggets, four Liège-style waffles, two individual fries ...

Chocolate and peanut butter, red beans and rice, hot fudge and ... is just that – KFC chicken. KFC is smart enough to use dark meat with the two-piece combo. The tenders are fine, but juciy ...

crispy fried tenders. It’s easy to feel bored with the classics, though — but it turns out our cravings for something new might be satisfied by a beloved item. KFC is reintroducing Chicken ...