We took on one of the internet’s strangest food experiments—cooking spaghetti in orange juice. Sweet, tangy, and totally ...

Check out these Mexican inspired recipes using orange juice, not often thought of when it comes to Mexican dishes.

Zero-waste juicing is possible only if you are willing to go the extra mile with creativity in the kitchen. Instead of ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

The base recipe for each margarita was Chef John's The Perfect Margarita. We used his 4:3:2 ratio, and then added a splash ...

Photographs by Elizabeth Coetzee/WSJ; Prop Styling by Sean Dooley It used to be that owning an electric juicer signaled a virtuous lifestyle. But juicers have become crucial tools on cocktail bars ...

One cup lauki / dudhi/bottle gourd, handful mint/pudina, half tsp cumin powder/jeera powder, half tsp pepper, one inch ginger, one-fourth tsp salt, two tsp lemon juice, one cup water, few ice cubes.

Simply whisk together olive oil, fresh lemon juice, salt, pepper, mustard, and honey if you like until emulsified. Drizzle it ...

The latest issue of Food & Wine is jam-packed with recipes like a springtime vegetable stew, buttered noodles with Parmesan, ...

Tomatoes, wine and vinegar-based sauces, and citrus are a few foods that require special attention when using cast iron. If ...

With these easy spiked punch recipes, your guests won't go thirsty. These big-batch cocktails are the best reason to get ...