You’re going to love this simple and delicious chocolate pudding pie recipe. A creamy dessert... This was originally found on ...

Cover the bowl and refrigerate for at least two hours, or overnight, to allow the chia seeds to absorb the liquid and thicken the pudding. Once the pudding has set, give it a stir. Separate the ...

Nian gao is a traditional steamed sticky rice cake used to celebrate Lunar New Year, symbolizing growth and advancement. The classic version made with glutinous rice flour and brown sugar is a ...

Pie was not always the nation’s favorite dessert — in the 19th century, fruit pies were a common breakfast food eaten before the start of a long day ...

You'll know it's party time when you bust out the Apple Pie JELL-O Shots! They're not your normal JELL-O shot, and you're gonna love them. In a saucepan over medium heat, combine apple juice and ...

To make the Swiss rolls, preheat the oven to 180C/160C Fan/Gas 4. Grease and line the 2 Swiss roll tins with baking paper. In a large bowl, beat the egg and sugar together with an electric hand whisk ...

This Pistachio Pudding Cake topped with white chocolate ganache is the perfect dessert to serve with a cup of coffee. What makes it even more special is that you can cut your cost and preparation time ...

Preheat the oven to 180C/Gas Mark 4. For the base, melt the butter and chocolate in a heatproof bowl over a pan of barely simmering water, making sure the bowl doesn't touch the water. Stir until ...