Japanese excellence comes in many different forms. It is evident in the quiet discipline of a sushi chef, felt in the ...

The hot bananas at Wagaya Japanese Kitchen in Bayreuth, Germany. The fried fruit is drizzled in honey with a side of vanilla ...

A Short North sushi and hibachi eatery owned by a Columbus restaurateur is closing this weekend after more than six years of ...

Great Japanese restaurants in Seattle are as abundant as tomatoes in August, or soft rock one-hit wonders at the dentist’s ...

Sizzling sounds and enticing aromas account for positive first impressions about Kura Japanese Restaurant, but there’s much more to appreciate here than hibachi-prepared foods.

Known for its traditional noodles and rich slow-cooked Tonkotsu pork broth, the restaurant, which has 140 locations in Europe ...

A fast-growing Japanese grill is bringing its popular teriyaki plates and sushi rolls to a new part of San Antonio, joining ...

Downtown New York is a big restaurant playground, and for a newcomer to waltz in with fake trees and wooden chopsticks, run ...

Owner Cheng Dong Lin opened the West Michigan location in 2012 to offer a traditional hibachi-style grill. Because of the ...

Satomi and Yoko (“Good girl,” “sunlight”) work together like a silent, well-oiled machine, taking orders, fetching meals ...

A traditional Japanese restaurant located on the outskirts of Boston has closed after more than three decades. Shogun ...

At Tenmii Japanese Eatery, guests will find dishes such as rice bowls that people enjoy on the streets of Japan that start ...