Rice is a household staple in Japan, but supermarkets have been having trouble keeping shelves stocked after a wave of panic ...

This means consumers have paid a premium, contributing to a downward trend in rice consumption alongside other factors such ...

Alcoholic beverage importer PT Jaddi Internasional is set to showcase a variety of Japanese sakes to connoisseurs and ...

Ito's latest venture celebrated the spirit founded by Ann Soh Woods, a Korean-American whose childhood travels to Japan ...

Discover the diverse world of alcohol in Japan! Our guide details sake, beer, shochu, whisky & more, with typical izakaya ...

Jazz tinkles over hidden speakers, drinkers perch on leather-bound stools and suited bartenders mix perfect drinks – welcome to Japanese cocktail culture.

Many people like Japanese food not only for its taste but also for the creative manner it strikes simplicity against ...

Have you been looking for Japanese restaurants in Bengaluru, but are confused where to visit? This short guide by Slurrp ...

Got a hankering for spicy tuna, yellowtail or unagi? Roll up to one of these restaurants and enjoy some of the best sushi in Houston.

Japanese whisky is typically distilled from rice, barley, sweet potatoes, buckwheat, or brown sugar, usually at around 25 per cent ABV. From 2024, products labeled as “Japanese whisky” had to ...

Japan—The Japanese have been drinking sake since the eighth century. Back then, it was believed the rice-based liquor warded off ghosts. Today, it has a stronger spirit to contend with: whisky ...