Japan’s classic meat and potato stew! Made with thinly sliced beef or pork, tender potatoes, and sweet-savory soy-based broth, it’s a staple of Japanese home cooking. Perfect for a cozy dinner or make ...

This multimodal route through the country’s Northern Alps is a great alternative to the similar journey around Mount Fuji — ...

A local food expert gives the culinary lowdown on the rugged region located a few hours north from Tokyo by bullet train, ...

This year’s impressive exhibitors were competing for not one but two Best in Show awards – here’s how they rank ...

You love sushi, ramen and tempura. But there’s another staple of Japanese cuisine that you probably don’t know about, writes.