But there is one store-bought mayo that nearly every professional chef and in-the-know food lover keeps in their chill chest: Kewpie. This Japanese brand has long been the secret weapon of the ...

If you're tuned in to the world of food influencers, it won't be long before you hear somebody talking about Kewpie mayo.

The Japanese-made Kewpie mayo uses rice vinegar whereas the Costco version uses a mixture of distilled vinegar, white balsamic vinegar, and apple cider vinegar. Granted, it's still the same ...

The new plant is the company’s second facility in the U.S. and is producing mayonnaise and dressings for the Midwest and East ...

Japanese food condiment mass producer ... by increasing the company’s production of mayonnaise, salad dressings and other sauces. Kewpie Corporation, headquartered in Tokyo, is billed as Japan ...

As more and more Americans learn about the Japanese condiment, you might be wondering what makes it so good. "Kewpie Mayo is a Japanese brand of mayonnaise known for its unique flavor profile ...