If you're tuned in to the world of food influencers, it won't be long before you hear somebody talking about Kewpie mayo.

The new plant is the company’s second facility in the U.S. and is producing mayonnaise and dressings for the Midwest and East ...

The Japanese-made Kewpie mayo uses rice vinegar whereas the Costco version uses a mixture of distilled vinegar, white balsamic vinegar, and apple cider vinegar. Granted, it's still the same ...

“Kewpie is where it’s at,” says 2013 F&W Best New Chef Jason Vincent. This Japanese mayo is the only mass-produced brand that uses MSG, an umami-enhancing ingredient. And, like Duke ...

As more and more Americans learn about the Japanese condiment, you might be wondering what makes it so good. "Kewpie Mayo is a Japanese brand of mayonnaise known for its unique flavor profile ...