Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based ... bowl and add the ginger, garlic, soy ...

Put the chicken in a bowl and add the soy sauce, rice wine, garlic, ginger and pepper. Marinate at room temperature for 30 minutes, or longer in the fridge. Pour cooking oil into a pan to the ...

Japanese fried chicken ... fridge to pickle for at least 8 hours or overnight. To make the chicken karaage, squeeze the grated ginger into a bowl (discard the ginger flesh after squeezing).

Japanese karaage and its American counterpart aren't really rivals. While very different, they are both forms of chicken ...

A type of half-moon shaped Japanese dumplings, this recipe uses chicken filling Ingredients ... crushed 2.5 cm piece of ginger, grated 2-3 coriander sprigs, leaves picked 2 tbsp light soy sauce ...

Coated in a tasty marinade with Japanese flavors, these chicken drumsticks will be the perfect solution for a quick and easy ...

It's normally served with soy sauce chicken or poached chicken ... or add in some grated ginger. The best implement for grating ginger is a Japanese ceramic grater. It grates the ginger into ...

Got a penchant for chicken teriyaki? Start with the recipe by Japanese chef Atsuko Ikeda ... Add the onion, garlic and ginger and cook until it turns a deep golden colour and begins to caramelise.

Finely chop the onion and lemongrass and grate the garlic and ginger ... the chicken, cover the bowl, and set aside while you make the slaw. Finely shred the red cabbage. I use my Japanese ...

The fish was often swapped out for proteins like chicken and beef ... of ingredients like garlic, ginger, and sesame seeds, plus pineapple juice and sugar for extra sweetness. These recipes showcase ...