Japanese sauces are delicious and complex, and we've rounded up the 12 best ones you need in your pantry - whether you're ...

Make this five-star recipe for Seattle-style chicken teriyaki, or make the sauce to gloss over whatever you’d like.

Japanese karaage and its American counterpart aren't really rivals. While very different, they are both forms of chicken ...

Kyoto restaurant has been bringing old-school Japanese dishes and teppanyaki to Old Town Scottsdale since 1982.

These recipes showcase the simpler Japanese style and the more-is-more American style of teriyaki. While a few offer the ...

Chicken pies come in all shapes and sizes. Some are creamy, round, and topped with puff pastry, while others are made with a rich gravy and crumbly shortcrust lid. Rick Stein's recipe differs from ...

Asparagus brings the full strength of its snappy, fresh, intensely green flavor to this cashew chicken, the crunch of the vegetable echoed in the crunch of the nuts. Have all of your ingredients ...

Add the salt, sugar, soy sauces, Shaoxing wine, onion and ginger and simmer, covered, for 1 hour. Allow to cool in the liquid to room temperature, then remove the pork from the liquid and chill in ...

Mary Berry has a deliciously rich chicken casserole recipe that is surprisingly easy to make despite its elaborate look. This recipe serves four to six and can be ready in just under an hour ...

Save this recipe for ... in your midweek chicken schnitzel by dunking it in a combination of panko crumbs and crushed rice crackers, and seasoning the crumbs with Japanese sushi vinegar powder.

Slice the chicken breast down the center, width-wise, creating two thinner cuts of chicken breast. Scramble the egg in a separate bowl, then add the chicken and mix until well-coated. Spread the ...