We spoke to sushi chefs across the United States about what they look for when they order nigiri, sashimi and rolls, plus the biggest red flags to ... always has high-quality tuna available ...

Chef Masaharu Morimoto shared red flags he looks out for when at a high ... experience that show him whether he's actually at a high-quality establishment. He opened up his first restaurant ...

When Scott Stein was growing up in New York, he’d often visit his grandfather on Long Island and admire a Japanese flag hanging on the wall in his den. Bernard Stein never talked about his ...