Bring your barbecue to life with a great jerk chicken recipe from James Martin. It's hot and sour with plenty of Scotch bonnet chillies. Serve with rice and peas. Put all the ingredients for the ...

During the cooking demonstration on James Martin's Saturday Morning ... as well as a tasty plate of pasta: Chicken in Morel Cream Sauce, Baby Leeks and Fettucine. Fans were loving this morning ...

1. Preheat the oven to 210C/Fan 190. 2. In either a deep fat fryer or deep saucepan, heat the vegetable oil to 180c, then carefully place the chicken wings in and deep fry for 6 to 8 minutes ...

A classic chicken recipe, inspired by James Martin's mum’s cooking in the 1970s.

Article continues below During the cooking segment on James Martin's Saturday Morning ... as well as a delicious pasta dish: Chicken in Morel Cream Sauce, Baby Leeks and Fettucine.

By Emily MartenWhet your appetite for a delicious Sunday lunch with chef James Martin's best starter recipes – from seasonal soups to delicate seafood and creamy pâtés If you're planning a big Sunday ...

1. Preheat the oven to 210C/Fan 190. 2. In either a deep fat fryer or deep saucepan, heat the vegetable oil to 180c, then carefully place the chicken wings in and deep fry for 6 to 8 minutes ...