Before he was famous, James Dean revealed that his favorite dessert was a fruity sweet and simple concoction that is easy to ...

Whether you're looking for ideas for a quinoa salad ... rice from southern France with the fluffy South American seed. Delicious alongside roast chicken, it's made sweet and fruity with a splash of ...

In this week’s local food news: Two Western North Carolina chefs are on the list of finalists for this year’s James Beard Awards. Plus, Asheville Proper rolls out lunch service this week ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

The James Beard Foundation announced last week the finalists for the 2025 James Beard Awards. Named after a man the New York Times once designated the “Dean of American Cookery,” the James ...

The finalists for the annual James Beard Awards were announced April 2. Named after the renowned American chef, James Beard, this foundation has been around since 1990. The James Beard Foundation ...

Archaeologists Found a Smoking Gun Behind the End of the Maya Kingdom’s Reign Vatican reveals official cause of death of Pope Francis 4 Places In The South Where You Can Still See Wild Horses ...

A pair of Bluegrass State chefs are among the finalists named Wednesday for one of cooking's highest honors: the James Beard ... ambition is a big part of her recipe for success.

Despite registering several semifinalists earlier this year, New Mexico has only one finalist in the 2025 James Beard Restaurant and Chef Awards announced April 2. The prestigious awards presented ...

“Today, we are announcing the 2025 Restaurant and Chef Award nominees, as well as the Impact, Lifetime Achievement, and Humanitarian of the Year Award honorees, for the James Beard Awards ...