Big Bad Breakfast — the made-from-scratch breakfast concept from James Beard Award-winning Oxford, Miss., chef John Currence — has announced it will open its newest Birmingham-area restaurant on May ...

Two St. Louis chefs have been named finalists for the prestigious James Beard Foundation Awards, often regarded as the highest honor in the culinary world.

Co-owner Bobby Stuckey is in the trenches with his staff, table linens are creased just right, sunlight bounces off freshly ...

It’s hard deciding what to eat in your new city when also nursing gastronomic whiplash. Here, 15 restaurants that are uniquely 704 or that have stood the test of time.

These are our favorite recipes, from foolproof foundational ... nutty bowl with incredible texture and flavor in just 25 minutes. James Beard Award–winning chef Marco Canora adds heft to this ...

The Colorado-based nominees include chefs, restaurants, pastry chefs and cocktail professionals across the state. Trump administration plans to end the IRS Direct File program for free tax filing ...

In this week’s local food news: Two Western North Carolina chefs are on the list of finalists for this year’s James Beard Awards. Plus, Asheville Proper rolls out lunch service this week ...

ASHEVILLE - The James Beard Foundation, known for its awards program celebrating food and beverage excellence, continued its work to strengthen and uplift the restaurant industry by hosting its ...

Several Northwest chefs and restaurants are in the running for the James Beard awards -- the “Oscars ... to the owners about their passion for food and their thoughts on being the best ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

The James Beard Foundation announced last week the finalists for the 2025 James Beard Awards. Named after a man the New York Times once designated the “Dean of American Cookery,” the James ...

James Beard Awards are the nation’s most prestigious food and beverage awards. The Foundation has honored numerous excellent chefs over the years such as Wolfgang Puck, Rick Bayless and many more.