“The SalviSoul Cookbook” by L.A. author Karla Tatiana Vasquez on Wednesday became the first entry by a Salvadoran chef or author to be nominated for a James Beard Foundation Book Awar ...

Samin Nosrat will share insights from her upcoming cookbook "Good Things: Recipes and Rituals to Share with People You Love: ...

John Brown Underground, a James Beard Award semifinalist, challenges the Lawrence bar scene with experimental drinks.

What happens when an author turns his focus to one specific ingredient? "The Turkey Book" launches Dai Due's owner as a James ...

The votes for 2025 are in: Six L.A. chefs, restaurants, bars, bakeries and writers have been named James Beard Awards ...

Chef Kwame Onwuachi is one of the most influential and innovative chefs working today. A James Beard Award-winner, ...

Detroit Free Press dining critic Lyndsay C. Green is a nominee for a 2025 James Beard Award for the foundations Media Award.

“The Bean Book” by Steve Sando and Julia Newberry is nominated in the single subject cookbook category. Sando, founder of ...