Raised in Roanoke, Wells Selbe was born into the food business. His great-grandfather owned a restaurant in upstate New York ...

A new protected classification is setting strict rules for the production of Italian vermouth, and seeking to change how the rest of the world views fortified wine. If you're serious about cocktails, ...

Now nominated for a James Beard Award, Edmond chef Olivier Bouzerand says his restaurant Fait Maison takes homemade French cooking to the next level.

Tribeca Grill, a restaurant that played a large part in bringing New York’s once derelict Tribeca to life as of 1990, will ...

The steakhouse is the vision of a James Beard Award-winning chef and will feature high-quality cuts of American beef, Kobe ...

What's the best restaurant in metro Phoenix? USA Today picked some great ones. Here are 10 more that easily could have made ...

A second location for Alma brings its brunch and Honduran menu to Mid-City, with an oyster bar, coffee and cocktails.

Three Florida restaurants made the cut: Pearl & Horn in Pensacola, Swordfish Grill in Cortez near Anna Maria Island and ...

The Southeastern Wildlife Exposition's signature food event in the Certified SC tent in Marion Square features cooking demonstrations by South Carolina chefs.

Oberlin has not one, but two bars. The first was a cocktail bar, armored in slats of cappuccino-colored wood. The second was ...

A self-described “order-at-the-counter seafood stand” in South L.A. made it to the top of Yelp’s Top 100 Places to Eat for ...

A sample menu item from Nic & Junior's, set to arrive in River North this spring Chicago's flourishing restaurant scene will ...