Don’t want to miss a single column? Sign up to get “Dear James” in your inbox. I turned 82 last Bastille Day, and I cannot ...

Even presidents need the occasional sugar fix. From George Washington to Donald Trump, these are the go-to desserts for ...

In her recent memoir "Care and Feeding," Laurie Woolever writes about what it was like to be the assistant to world-famous ...

This four-course option gives us the ability and the leniency to adapt and change the menu as often as required by the land ...

Investigators earlier retrieved personal items from the home, including a monthly planner and two cellphones ... Newsday Live and Long Island LitFest present a conversation with James Beard ...

Food & Wine Best New Chef Roy Choi joined the Tinfoil Swans podcast to talk about his new cookbook "The Choi of Cooking," why ...

Las Vegas started as a cowboy town. When the Hoover Dam was built, it became a gambling destination — not long after, the ...

Paul Qui, Top Chef winner in 2011 and James Beard awardee for Best Chef: Southwest 2012, has returned to the center city with a fun, sleek izakaya. (Actually, the concept is a twofer: the ...

The president’s iconic beard was a product of the anxious new realities of the photographic age.

When Philly’s four James Beard Award nominees for 2025 were announced, I couldn’t wait to ask them one question: Where do you like to eat (and drink)? It’s one of my favorite questions to ...

Several Northwest chefs and restaurants are in the running for the James Beard awards -- the “Oscars” of the culinary world. One of those finalists is Jinju Patisserie in the Williams District ...