Rabab had been rotating menu items, developing partnerships and using promotions “to stay afloat” but he could not keep the ...

The restaurant was opened in honor of the chef's great-grandmother. Here's why it shut its doors after just one year in ...

The James Beard Foundation has annouced the finalists for 2025 James Beard Awards; and five Illinois chefs, bars, and ...

Bayonet, the new raw bar and seafood-focused restaurant from celebrated Alabama chef Rob McDaniel and his wife, Emily, will ...

Minneapolis Hmong restaurant Vinai has been ranked by Condé Nast Traveler as one of 2025’s best new restaurants in the world.

She was a semifinalist this month on Guy Fieri’s nationally televised “Tournament of Champions” cooking show, and her Maui ...

Operator and award-winning pastry chef Amanda ... Chef Lawrence Weeks earned a 2024 James Beard Emerging Chef semifinalist nod for this Germantown spot. At North of Bourbon, Weeks cooks eclectic ...

Pinoli opened in April 2023 with a Northern Italian-inspired menu featuring heritage grain pastas, a variety of ...

One of the five finalists for James Beard's Outstanding Chef, Cassie Piuma, owner/chef at Sarma, has important Rhode Island roots. She graduated from Johnson & Wales University. There she met her ...