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James Beard Foundation Reveals 2025 Media Awards NomineesNominations for the James Beard Foundation Book, Broadcast Media, Journalism, and more Awards were released by the Foundation ...
Local media nominees include Eater Midwest Editor Ashok Selvam, plus Bar Sotano chef Jacqueline Hernandez named in Taste America series.
Detroit Free Press dining critic Lyndsay C. Green is a nominee for a 2025 James Beard Award for the foundations Media Award.
Eater has previously won 12 James Beard awards, and Punch has won three, with many more nominations each. The 2025 James ...
Less than a year after making headlines for winning a James Beard Award, chef Hajime Sato has closed his award-winning sustainable sushi restaurant Sozai in Clawson. Sato confirmed the closing on ...
CLAWSON, Mich. (WXYZ) — Hajime Sato, the James Beard Award-winning chef who owned and operated sushi restaurant Sozai in Clawson, announced he has closed the ...
A Michigan chef and restaurant owner who won a 2024 James Beard Award announced that his business is closing. Chef Hajime Sato, who owned Sozai in Clawson, announced the closure on social media ...
PARMA, Ohio – Berkley, Calif.-based Chef Samin Nosrat, author of the James Beard Award–winning cookbook “Salt, Fat, Acid, Heat” (2017) is coming to Parma this fall. She will speak about ...
“The James Beard Award is, sort of, in the culinary world as kind of the Oscars of culinary. It’s just the culinary world, Oscar night,” said Patterson. Approximately only .075% of chefs ...
The 2025 James Beard Restaurant and Chef Awards winners will be announced at a ceremony in Chicago on June 16. First nominated for an award in 2016, Frasca is once again in the running for one of ...
Several Northwest chefs and restaurants are in the running for the James Beard awards -- the “Oscars” of the culinary world. One of those finalists is Jinju Patisserie in the Williams District ...
Read full article: Winter Park spot named as finalist for James Beard Best New Restaurant award Everyone’s favorite dragon, Figment, is welcoming guests to the recently opened World Celebration ...
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