A two-star Michelin chef and an Oyster Master Guild-certified chef collaborated on a menu of rich Texas flavors at ...

Co-owner Bobby Stuckey is in the trenches with his staff, table linens are creased just right, sunlight bounces off freshly ...

We're lucky to have some of the most exciting culinary destinations here in Chicago, but a few of them are notoriously tough ...

North Texans have had a chance to get to know the cooking of Anastacia Quiñones-Pittman through the years, most recently ...

The James Beard Foundation has annouced the finalists for 2025 James Beard Awards; and five Illinois chefs, bars, and ...

Two Western North Carolina chefs are on the list of finalists for this year’s James Beard Awards. Plus, Asheville Proper rolls out lunch service this week, foraging adventures and rustic French ...

Edith Eger, a La Jolla author and Holocaust survivor, has won her second Christopher Award, this one for “The Ballerina of ...

Tony, a James Beard Award-winning chef ... Southeast Asian, and French cuisines, offers fine dining at its finest with stunning views of Sunset Boulevard. With a glam Art Deco-inspired interior ...

Malecheck-Ezekiel, a 2024 James Beard Award finalist for Best Chef ... with dishes still rooted in French and Italian technique and built largely with local, seasonal ingredients. “ ...

The 2025 James Beard Award ... for the 2025 James Beard Awards: Galit for Outstanding Restaurant Kumiko for Outstanding Bar Thai Dang, for Best Chef at HaiSous Chris Jung and Erling Wu-Bower for Best ...

The fine-dining restaurant will be located in the first U.S. location of Pritemps, a high-end French department store chain. Three-time James Beard Award-winning chef Gregory Gourdet will run the ...