Jerked steak, anyone? Kingston-born chef Adrian Forte, a semi-finalist on Top Chef Canada, tells us about the techniques and ...

In Barbados, where punch was referenced as early as 1694, the drink ... funky Jamaican rum with a rum from Barbados instead, or ditching the demerara syrup for a hibiscus (AKA sorrel) sweetener ...

Known as sorrel in Jamaica, hibiscus is called Jamaica or ... and enticing beverage program, this is a drink we'll be making all summer long. "Agua de Jamaica is super refreshing, and my favorite ...

"Hi, I’m Chef Ricardo! A Jamaican-born chef sharing flavorful Caribbean recipes, detox drinks, and natural remedies. Follow along on Chef Ricardo Cooking for more!" Crowds in St. Peter's Square ...

Sorrel drink is a traditional Jamaican beverage made from the sepals of the sorrel plant (a type of hibiscus), ginger, sugar, and sometimes spices like cloves and cinnamon. It’s typically enjoyed ...

One of the beverages is sorrel, a sweet-tart, gingery hibiscus drink that is Jamaica’s national Christmas drink. Kayla Middleton smiles from behind the counter at Crooklyn Roots, a new geared ...

The journey continues! From Mexico’s tamarind coolers to Jamaica’s festive sorrel drink, here are six more iconic beverages to complete your global Dry January adventure. IN OUR PREVIOUS POST, we ...

Homemade sorrel drink is a Jamaican tradition but these 10 products are showing up the versatility of our favourite Christmas plant. Sorrel pancake syrup — Sweet sweet sorrel syrup drizzled ...

Every holiday event in Jamaica will have this punch. You can drink it as is or add rum or port wine for an adult version. Sorrel is also known as Jamaica or Hibiscus ...

John Mahfood, CEO of Jamaican Teas Limited ... throughout the year,” Mahfood told the Financial Gleaner. Sorrel is “a big drink” in many parts of Africa and is grown in large quantities ...