One of my favorite ways to use butter is in a simple, comforting dish: buttered noodles. A little butter, salt and maybe some garlic, and you've got yourself an easy, delicious meal. But butter isn’t ...

Best friends for almost 70 years, Jacques Pépin and Jean-Claude Szurdak knew what it was like to cook for presidents, prime ministers, and each other. Dana Cowin is an editor, author, and podcast ...

New appetizers include a Scallop Panna Cotta with caviar, which delivers a delicate contrast of silkiness and briny depth; and Pâté en Croûte Arlequin paired with a mango chutney mousseline ...

Oceania's executive culinary directors, Alexis Quaretti and Eric Barale, are spearheading the new menu in collaboration with Jacques Pépin ... appetizers include a scallop panna cotta with ...

A team of divers traveled to Maine to help remove the body from a boat 160 feet below the surface. The body of one of two scallop fishermen whose boat sunk last month was recovered by divers on ...

Farm Fresh Rhode Island is one of 16 organizations across the country to receive a $10,000 grant from the Jacques Pépin Foundation (JPF) for its work in culinary education and community support. The ...

If anyone knows French cuisine, it's this legendary chef. Chef, cookbook author, and French food expert Jacques Pépin has been doling out culinary wisdom for decades, and at age 89 — when he ...

Scallops caught using illuminated crab pots, dubbed "scallop discos", are now being served in restaurants under the term "disco scallops". Two years ago, Devon marine scientist Dr Robert Enever ...

The ‘scallop wars’ have escalated as a British ship is accused of an attack on a French counterpart. Officials in France claim the British vessel deliberately cut one of the French trawler’s ...

Jacques Pépin's Favorite Cut Of Meat For His Classic Beef Stew Mexico president stresses defense of country's sovereignty, in initial response to Trump orders 15 Of The Most Beautiful Pre-War ...