How do you like your jackfruit seeds: roasted, boiled, in a curry, or as a chutney ... alternative to the Kannadiga Nippattu (a deep fried disc-shaped snack made with rice flour).

Garnish with fried cashew nuts, raisins and saffron. Choose a well-ripened jackfruit ... and add mustard seeds. When they splutter add lentils. Stir in the chillies and the curry leaves.

Jackfruit is a species of tree in the breadfruit, fig and mulberry family. Believed to have originated in India, it has since spread throughout Southeast Asia, the Philippines, Thailand, Malaysia ...

Interior: The inside is filled with fruit pods, or bulbs, surrounded by white strands; each pod contains 50 to 100 edible seeds ... Vegetable Red Curry pot pie. Desserts: "Jackfruit is used ...

Dhal curry Rice ... young green jackfruit called polos is sliced into small chunks and boiled until soft. It's then cooked with onions, garlic, ginger and spices such as mustard seeds, turmeric ...

This dish is the culmination of my deep love of two things: fried chicken and curry chicken ... mix together 3 tsp coriander seeds, 3 tsp cumin seeds, 1½ tsp pimento berries, 1½ tsp fenugreek ...

Cook cardamom pods, cinnamon pieces, bay leaf, mustard seeds ... fried tonkatsu nuggets to a large paper towel–lined plate. Repeat process with remaining tonkatsu nuggets. Reheat curry in ...