How do you like your jackfruit seeds: roasted, boiled, in a curry, or as a chutney ... alternative to the Kannadiga Nippattu (a deep fried disc-shaped snack made with rice flour).

And I love jackfruit seeds; fried or cooked, it didn’t matter ... curries — two vegetarian dishes and, of course, a fish curry. Asthram is a sauce, a bit viscous. When it was served I didn ...

Garnish with fried cashew nuts, raisins and saffron. Choose a well-ripened jackfruit ... and add mustard seeds. When they splutter add lentils. Stir in the chillies and the curry leaves.

Jackfruit is a species of tree in the breadfruit, fig and mulberry family. Believed to have originated in India, it has since spread throughout Southeast Asia, the Philippines, Thailand, Malaysia ...

Interior: The inside is filled with fruit pods, or bulbs, surrounded by white strands; each pod contains 50 to 100 edible seeds ... Vegetable Red Curry pot pie. Desserts: "Jackfruit is used ...

The seeds were boiled ... with peanut butter curry,” says Sarfaraz Ahmed, Head Chef at Trèsind Mumbai. At the vegetarian Asian restaurant Plural in Mumbai raw jackfruit skewers served with ...

Dhal curry Rice ... young green jackfruit called polos is sliced into small chunks and boiled until soft. It's then cooked with onions, garlic, ginger and spices such as mustard seeds, turmeric ...

Cook cardamom pods, cinnamon pieces, bay leaf, mustard seeds ... fried tonkatsu nuggets to a large paper towel–lined plate. Repeat process with remaining tonkatsu nuggets. Reheat curry in ...

while non-vegetarian options with jackfruit seeds paired with spinach curry, prawns, and fish curry provide something for everyone. One of the notable aspects of the Jackfruit Fest is its cultural ...

10 to 25 pounds. The interior consists of fleshy, yellowish petals that join around a smooth seed. Jackfruit is something of a nutritional powerhouse: high in protein, potassium, fiber and ...