Jackfruit, popularly known as kathal, is a tropical fruit that shines especially bright during the summer season— both in flavor and health benefits. With its sweet taste, soft texture ...

“Those who once wrinkled their noses at its smell, dismissed it as sticky, or ignored it as a cause of stomach pain, are now singing praises of the jackfruit. With a sweet taste, the fruit is ...

The Jackfruit Festival, which is conducted every year, will be held in the city on May 3 and 4 and feature many varieties of the fruit from different parts of the State and the country.

Jackfruit is a large, tropical fruit native to South and Southeast Asia, known for its spiky green skin and sweet, fibrous yellow flesh. Jackfruit is not only versatile in cooking used in both ...

It is also packed with nutrients like iron, vitamin A, vitamin C, and fibre. Jackfruit (Kathal) is a popular vegetable often dubbed as vegetarian meat. From curries to pickles and biryani, it is used ...