With growing health awareness among consumers, who look for healthier alternatives to refined flour, jackfruit flour emerges as a powerful superfood. Extracted from unripe green jackfruit ...

Jackfruit is a large, tropical fruit native to South and Southeast Asia, known for its spiky green skin and sweet, fibrous yellow flesh. Jackfruit is not only versatile in cooking used in both ...

It is also packed with nutrients like iron, vitamin A, vitamin C, and fibre. Jackfruit (Kathal) is a popular vegetable often dubbed as vegetarian meat. From curries to pickles and biryani, it is used ...

Jackfruit and durian are two large tropical fruits that often get mixed up because of how they look. Both have thick green skins, spiky textures, and strong smells—but they are not the same.

According to her, replacing soya bean with jackfruit flour would work towards taking away the beany taste of the Nutrimix. “This would also take care of the waste problem created by the ...

As more people discover its nutritional qualities, jackfruit flour, made by processing the dried bulbs of the raw fruit, is becoming popular as an alternative diet food. “We have been selling ...

In-home remedies, first of all, change the food. In diabetes, instead of wheat, eat rotis made of jackfruit flour. It has been found by many researchers that diabetes can be controlled with green ...

Jackfruit is a species of tree in the breadfruit, fig and mulberry family. Believed to have originated in India, it has since spread throughout Southeast Asia, the Philippines, Thailand, Malaysia ...