This curried lentil, tomato, and coconut soup does just that. Curry, lentils, and coconut milk marry well in this soup. The curry powder's warm earthiness mingles with the tomato's bright acidity.

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

This Instant Pot Vegan Jackfruit ... usually made from a curry paste which includes fresh herbs such as, galangal, lemongrass ...

A tin of jackfruit or artichoke ... stirring. Add the tomato purée, sugar and salt and cook for 20–30 seconds, stirring constantly. Pour the coconut milk into the pan, add 150ml/5fl oz cold ...

It's a comfort food that you just cannot miss, rich and full of vegetables. This recipe of Thai red curry has boiled jackfruit and water chestnut simmered in coconut milk along with jaggery to give a ...

In a large skillet over medium heat, warm coconut oil. Add chiles, ginger, and garlic, and give things a stir until everything in the pan starts to get a little soft but hasn’t taken on any ...

Add the curry paste and fry for 30 seconds. Add the tomato purée, stock, coconut milk and courgette and simmer for 10 minutes. Add the prawns and cook for 4–5 minutes, or until pink and cooked ...

Here she shares her deliciously simple fish curry recipe with ... Add turmeric and tomato paste and cook for 2 more minutes. Stir in fish sauce, coconut milk, tomatoes and tamarind puree and ...

Looking for a new, creamy way to enjoy your butter beans? This curry from DabbaDrop couldn’t be more simple. We’re obsessed with butter beans here at Stylist, and for good reason. Not only are ...