World-renowned Italian chef Massimo Bottura recently shared the food mistakes he often witnesses many travelers making when ...

Marcella Hazan was an expert rather than an innovator — perhaps aptly, Peter Miller's portrait 'Marcella' sticks to a ...

One of the series’ highlights is when Tucci visits Siena, a city in central Italy’s Tuscany region, and watches its ...

This is an Italian Street Food Party Suzanne and I organized for Di Lorenzo Tiles Christmas Party. We prepared amazing ...

Renowned Italian chef Massimo Bottura is a culinary philosopher, known as much for his poetic musings as his Michelin stars.

In an exclusive interview with PEOPLE, the 'Conclave' star opens up about his current eating habits ahead of the release of ...

It’s called Susan’s Sun-Dried Sauce, and she’s clearly proud of it. “This was one of my go-to pastas when I was living in ...

For the Julie & Julia star, who wrote a series of cookbooks, the best way to understand what makes a country and its people unique is through their food. The 64-year-old had a similar travel and food ...

Oro restaurant opens with food worthy of gold stars, wine and whiskey tasting for a good cause, Stellina’s birthday party, ...

Stanley Tucci discuss his new National Geographic travel and food documentary series Tucci in Italy as a guest on Deadline's ...

Italy-based Newlat Food has agreed to acquire a Diageo drinks plant in the country that had been earmarked for closure.

From award-winning olive oil to a feast of Italian cheese and salami, this long lunch brings Sicilian flavors to Australia ...