2. Spread the potatoes, tomatoes, artichokes, shallots, and garlic in the dish. Sprinkle with the olive oil and a generous ...

Reduce the heat to medium-low. Stir in 1/2 finely chopped medium red onion, 1 diced small Cubanelle pepper, and 1 minced ...

They’re like little bursts of sunshine in every bite! And the best part? There are endless tasty ways to enjoy them. Today, I ...

A Tomato Sauce That’s So Flavorful, It Deserves Its Own Spotlight Pasta pomodoro might sound simple, but this version takes ...

Food Stylist: Hadas Smirnoff. For a lip-smacking salad, ruby-red tomatoes and juicy peaches are a dream team. In this recipe inspired by Italian caprese salad and Japanese hiyayakko, Hana Asbrink ...

The easiest way to “chop” canned tomatoes is to squeeze them hard enough to break them into pieces, one at a time over a pan ...

Juicy, sun-soaked tomatoes are accented with pops of heat from the red onion and salty capers in this laid-back Italian-style salad. Mix the tomatoes and red onion together in a mixing bowl with a ...

In fact, they weren't introduced to Europe until the mid 1500s, and the first Italian tomato sauce recipe was not written until 1692. But when we think of Italian cuisine, the dishes that first ...