The Anderson Township Fireman's Festival returns after a 15-year absence. Why that's a really big deal for a man and his ...

Fried potatoes and sausage on the Blackstone griddle deliver the perfect blend of crispy, savory, and satisfying. Golden ...

You'll recognize Italian sausage when you taste it, but what differentiates it from pork? It's the seasoning, of course, and ...

We're going to push Italian sausage to the forefront of your mind this summer, though, since sausage is one of the easiest ...

In a large pot, heat the oil over moderate heat. Add the celery, onion, and carrot and cook, stirring occasionally, until the onion is translucent, 5 to 10 minutes. Add the lentils, tomatoes ...

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The big and messy sausage-and-pepper hero is a staple of every Italian American street fair. This neater version—made with smaller rolls and sausage halves—is perfect for a quick weeknight ...

Best of all, you’ll have plenty of leftovers for the fridge or freezer. This recipe appears in a collection. See all stories. Self-taught Sydney cook Jasmin Weston is known for her engaging and ...